This amazing vegetarian nut loaf is a blast of umami, and was first made for me by my good friend Catie Rasmussen of Roots of Space. It is a glorious meal in and of itself, and is also a great addition to your Thanksgiving feast. It requires a decent amount of prep time, so plan accordingly. This recipe is also very forgiving and customizable. Feel free to try different cheeses, a mix of mushrooms, or vary any ingredient that you […]
1 1/2 cups hot water 1/2 ounce dried oyster mushrooms 1 cup (2 sticks) butter 1 pound fresh shiitake mushrooms, stems removed, caps sliced 1 pound oyster mushrooms, sliced 1 1/2 cups chopped leeks (white and pale green parts only) 6 garlic cloves, chopped 2 cups dry white wine 1 tablespoon chopped fresh thyme 1 1/2 baguettes French bread 1 large egg, beaten to blend Combine 1 1/2 cups hot water and dried oyster mushrooms in small bowl. Let stand […]
Hacho red miso paste 2 lbs silver oyster mushrooms Whole wheat udon Dulse seaweed Edamame Slice mushroom caps and add to stock pot, add enough water to cover, bring to a boil . Reduce heat and add 3-4 tablespoons of miso paste. Add the rest of ingredients and bring back to a boil. When boiling, add udon and cook for 4-6 minutes. Immediately serve or chill to keep udon from over cooking.