We are honored to have been chosen “Best Farm” of 2015 by Edible Philly magazine. Anyone interested in our local food scene here in the Philadelphia area should check out the magazine, as it has quickly become a valuable source of information and a strong supporter. Head over to Edible Philly to read the feature, and learn about the other “Local Heroes” of 2015, and to find out where to pick up a copy of the magazine. Now the pair […]
Main Line Today Magazine’s February 2014 issue highlights some of our region’s stellar BYOBs. Making the cover as well as the first page of the article was our own local favorite, Majolica. Photographer Steve Lagato captured a stunning image of one of chef Deery’s dishes that features our mushrooms, the warm Woodland Jewel Mushroom salad. The royal treatment The low-key culinary pioneer of the suburbs, chef Andrew Deery continues to offer gastronomic delights to adventurous palates at Majolica. Vibrant yet […]
We were featured in a story on WHYY 90.1 FM in Philadelphia. Listen to the story here.
We are exceptionally thrilled to be featured on WHYY’s Friday Arts Program. The crew came out to the farm for two days of shooting in torrential rains, and managed to put together a great feature on our operation. Our cat, Monkey even makes a cameo. We also took a trip to Majolica restaurant in Phoenixville, and spoke with Executive Chef/Owner Andrew Deery, who was recently named “Best Chef of Chester County.” […]
The Pottstown Mercury has a feature on us today on the front page of their business section. Located on six acres of wooded land nestled along the French Creek, Woodland Jewel Mushrooms grows about seven or eight varieties of mushrooms, including oyster, lions mane and royal trumpet — depending on the season. Fetter said they sell exclusively to about 20 chefs in the Philadelphia area. It’s a “farm-to-table” business, which means the product is planted, cultivated, harvested, weighed and […]