We are honored to have been chosen “Best Farm” of 2015 by Edible Philly magazine. Anyone interested in our local food scene here in the Philadelphia area should check out the magazine, as it has quickly become a valuable source of information and a strong supporter. Head over to Edible Philly to read the feature, and learn about the other “Local Heroes” of 2015, and to find out where to pick up a copy of the magazine.
Now the pair produces flawless mushrooms on their farm, Woodland Jewel, in Spring City, Pennsylvania. They’re not far from Kennett Square, touted as the mushroom- growing capital of the world, but Woodland Jewel’s spectacular specimens hardly belong in the same category as the button mushrooms and portobellos destined for supermarket shelves.