We can’t get enough of the next-level beers coming out of local alchemist/brewery Tired Hands. It’s an added bonus that they are all excellent humans.
They will be featuring our mushrooms, and produce from other passionate local growers, as well as a new collaborative Shiitake beer at their Summer Beer Supper on July 1st. Here’s more info from their website:
On Tuesday, July 1st, we will be hosting our very first Summer Beer Supper. We are surrounded by a number of exceedingly talented and passionate growers and producers that we highlight everyday on our menu. This Summer Beer Supper is our attempt to highlight Pennsylvania produce at the height of the season.
Please join us as we work intensely with three local producers: Culton Organics, Woodland Jewel Mushrooms, and The Farm at Doe Run, to produce a hyper-local beer and food experience that would be impossible to emulate at any other point in the year. All of our growers and producers will be on-hand at the dinner to speak with you, enlighten you, and drink beer with you.
The beer selection for this Supper has turned out to be one of my most favorite in memory. We will be brewing a fresh batch of MagoTago, our precious mango IPA, for this event. We will also be tapping kegs of some of my most favorite beers including (but not limited to): Only Void, Parageusia2, and BrainHands. In addition to all of these Strange & Beautiful beers we will also be debuting our Woodland Jewel collabration beer: WoodLaHands, an Oud Bruin conditioned on shiitake mushrooms grown by Heather and Norm at Woodland Jewel Mushrooms. This should be great.
Head over to Tired Hands for more info and full menu. Tickets can only be purchased in person at the brewery. This will be an epic event for anyone interested in great beer, local farming, and excellent life in general.