The Pottstown Mercury has a feature on us today on the front page of their business section.
Located on six acres of wooded land nestled along the French Creek, Woodland Jewel Mushrooms grows about seven or eight varieties of mushrooms, including oyster, lions mane and royal trumpet — depending on the season. Fetter said they sell exclusively to about 20 chefs in the Philadelphia area.
It’s a “farm-to-table” business, which means the product is planted, cultivated, harvested, weighed and delivered by the Fetters.
“The chef is only the second person to touch the mushrooms we grow,” she said.
View the full article HERE