• Hacho red miso paste
  • 2 lbs silver oyster mushrooms
  • Whole wheat udon
  • Dulse seaweed
  • Edamame

Slice mushroom caps and add to stock pot, add enough water to cover, bring to a boil . Reduce heat and add 3-4 tablespoons of miso paste. Add the rest of ingredients and bring back to a boil. When boiling, add udon and cook for 4-6 minutes. Immediately serve or chill to keep udon from over cooking.

 

Categories: Recipes

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