- Hacho red miso paste
- 2 lbs silver oyster mushrooms
- Whole wheat udon
- Dulse seaweed
Slice mushroom caps and add to stock pot, add enough water to cover, bring to a boil . Reduce heat and add 3-4 tablespoons of miso paste. Add the rest of ingredients and bring back to a boil. When boiling, add udon and cook for 4-6 minutes. Immediately serve or chill to keep udon from over cooking.